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Adults and kids alike love the tanginess of this ranch-style dip. By using nonfat buttermilk and low-fat mayonnaise for the creamy base we’ve cut the fat substantially and eliminated the saturated fat. It only takes 15 minutes to make and keeps for 3 days so it’s perfect for a healthy snack in a pinch.

Recipe: Ranch Dip & Crunchy Vegetables

 Ranch Dip and Crunchy Veggies 08/05/2015, 3:30pm PDT By Dance Academy USA

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