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If you’re eating carbs, add some protein. When added to carbs, protein slows digestion further, for more sustained energy. Greek yogurt in particular is packed with protein, boasting 15 to 20 grams per 6-ounce serving—about the same as in 2 to 3 ounces of lean meat. Traditional yogurt typically provides about 5 grams of protein. Either way, it’s a great breakfast, especially when combined with granola. Just make sure to choose a variety with less added sugar.

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