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When is dessert considered breakfast? When it’s served as oatmeal and relies mainly on natural sweetness from fruit, not added sugar. That’s what you’ll find in this delightful no-cook recipe! All you need to do is stir together oats with some milk and vanilla Icelandic- or Greek-style yogurt, and then let the fridge work its magic overnight by marrying the ingredients together. In the morning you’ll simply top with strawberries and a little more yogurt and some almonds and eat. There’s no cooking required! The result is a soluble-fiber-rich breakfast with a punch of calcium and vitamin C, along with healthful balance of protein, carbohydrates and heart-friendly fat. You’ll love this sweet start to the day. CALORIES: 288

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