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Takeout for breakfast? Why not? Luckily, you can prepare this entree in minutes right from your very own kitchen. It’s inspired by the Japanese breakfast dish called Tamago kake gohan. Though instead of topping steamed rice with a raw egg (as is done in the traditional version), here you quickly cook the egg just to play it safe. Brown rice is the base to boost fiber and whole-grain goodness. Ground ginger is added to the rice for a little extra flavor and fragrance. And instead of reaching for a saltshaker, drizzle this dish with tamari soy sauce. It’s definitely a taste-bud-intriguing breakfast. CALORIES: 314

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