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Sometimes, nothing but a crispy chip will do. At your next picnic, pair these savory, homemade pita chips with sandwiches. Preheat oven to 350 degrees. Cut 4 whole wheat pitas into wedges and toss with 1 ½ tablespoons of olive oil. Place on a baking sheet, sprinkle with ¼ cup grated Parmesan cheese, and bake for 8 to 12 minutes, or until light golden brown.

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